Farmer: Yirgacheffe Kedida coffee farmers
Area: Southern part of Ethiopia, Gediyo Area, Yirgacheffe.
Altitude: up to 2300 Meters Above Sea Level
Processing Method: Natural.
Variety: Ethiopia Heirloom
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The Roasting House is proud to offer you our direct trade naturally processed Ethiopia Kedida Natural headed of the Yirgacheffe coffee growin region.
It is a deep coffee with flavours reminiscent to red berries, strawberries, and chocolate, best detectable and enjoyed after a few days post roast rest. Its body is super juicy and smooth, with a nudge of tart acidity. A complex coffee but not too complex to be enjoyed every day.
Coffee farmers in this community pick only the ripest berries, and naturally dry them on perforated and raised coffee tables known as African Beds, with care to rake the coffee daily. Cherries are covered occasionally to protect them against the scorching heat, then once again at night time to protect them against the rain. Extra hand-picked to the highest Ethiopian coffee standards (Grade 1), it’s then wrapped in hermetic sealed bags before being bagged in our own branded jutes and shipped to us. Goes very well with pour-over but for the absolute dare-devils a fantastic sweet tart acidity infused espresso.