Colombia Medellin Antioquia is free of caffeine
Farmers of the Medellin region
Castillo, Catura, Colombia and Tebeka.
It is grown at altitudes of up to 1650 meters
Washed and dried inside closed rooms for drying naturally.
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is an innovative way of gently removing 99.99% of the caffeine using pure water. The process starts by selecting specialty coffees after cupping sessions and crafting the decaffeination process in small batches to deliver great tasting coffee without caffeine.
Our selection is a Colombia Select coffee which delivers a clean and sweet cup, with a fragrance reminiscent to milk chocolate, and a smooth finish.
Colombia Select is chosen from Huehuetenango region, one of Colombia most remote locations on the boarder with Mexico.
This coffee from Huehue is grown at altitudes of 1500-1850 meters above sea level.